‘Quarantine Cuisine’ is a series of easy, delicious recipes I’ve put together for you to try while South Africa is on lockdown, using staples you’re likely to have in your pantry and fridge.
2kg Mussels – cleaned and de bearded – I get mine from Seabreeze Fish and Shell who are also giving 10% off all orders when using discount code “MATTCOOKS”
50ml Olive Oil
2 Cloves Garlic
2 Tbsp spice mix / garam masala
2 Curry Leaves
20g Spring onions
150ml White wine (Then 600ml to drink)
Salt & Pepper
Stove top – I use my trusty Siemens gas hob, which rapidly heats the chargrill pan, halving the prep time!
Large Pot for the mussels – my Scanpan Pro IQ 2.5 litre pot has come in very handy during lockdown, and is getting plenty of use. They’re available to purchase through the Chef’s Studio online store; to shop, click here.
If you would like to support us, please consider purchasing a gift voucher to redeem after lockdown. Whether it be for you, or as a gift for a loved one or friend, your support would mean the world to us!
Thank you for your support!
Chef Matt Manning