How To Cook | APRIL – PASTA

Join us every month to acquire a new culinary skill to add to your repertoire. A modern take on a cooking class, we will be perfecting classic dishes, sharing insider chef tips & more, in an interactive cooking workshop at the Chef’s Studio!

In April we present ‘Pasta Month’, where we will show you how to perfect the building blocks of Italian cooking!  With the focus on pasta-making, you’ll learn everything – from mixing, prepping and kneading the dough, to refining your pasta-cooking techniques. This one is a can’t-miss for all carb-lovers!

• Each class includes a two-course dinner and comprehensive cooking lesson – where you’ll leave with a new skill each week!
• Wine or beverages available to purchase
• Only 22 spots available per event

23rd April: Gnocchi
30th April: Ravioli

Location: The Chef’s Studio
Time: 19h00
Cost: R350

Bookings are required via The Chef’s Studio Dineplan Calendar.

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