Join us every month to acquire a new culinary skill to add to your repertoire. A modern take on a cooking class, we will be perfecting classic dishes, sharing insider chef tips & more, in an interactive cooking workshop at the Chef’s Studio!
In April we present ‘Pasta Month’, where we will show you how to perfect the building blocks of Italian cooking! With the focus on pasta-making, you’ll learn everything – from mixing, prepping and kneading the dough, to refining your pasta-cooking techniques. This one is a can’t-miss for all carb-lovers!
23rd April: Gnocchi
30th April: Ravioli
Location: The Chef’s Studio
Bookings are required via The Chef’s Studio Dineplan Calendar.