PRIVATE KITCHEN BRUNCH CLUB DECEMBER 9th & 10th

‘Private Kitchen,’ a concept first made popular in Hong Kong, is a venture where established chefs – seeking to provide guests with a more intimate experience – host by-appointment dinners in their own homes.

Chef Matt Manning is bringing Private Kitchen to Cape Town, with the launch of his monthly Brunch Club! Join him for an intimate, six course brunch prepared and served from his own home, located in the buzzing heart of Cape Town’s CBD.

He also promises to keep guests amply hydrated with a seemingly endless supply of bubbly and Bloody Mary’s, so be sure to take an Uber!

Brunch Club is open to the public and only 8 spots are available per event.



Brunch Club Menu

Canapés 
Fig & Buratta on Toast
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First
Huevos Rancheros, Crispy Fried Quail Egg 
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Second
Pork Neck Crumpets, Parsnip, Pink Lady Apple and Celery
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Middle
Pan Roasted Rainbow Trout, Samphire, Peas, Bacon and Hollandaise
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Main
Braised Lamb Bacon, Black Garlic, Bubble & Squeek Hash and Spinach
~
Dessert
Blueberry Breakfast Crumble with Lemon Curd

Private Kitchen Brunch Club | December

For December’s Brunch Club we are excited to partner with Valdo Prosecco! Guests will be treated to their collection of premium Prosecco all the way from Italy!

Dates:
Saturday 9th December – {Fully Booked}
Sunday 10th December – {Fully Booked}
Time: 11:30 – 15:30
Cost: R595 per person
(includes six course brunch, bubbly and bloody Mary’s)
Reservations: info@mattmanningchef.com

{Payment is required in advance to secure your booking. Please advise any dietary restrictions. Location details will be supplied upon confirmation of your booking.}

**If you would like to book your own private brunch, please contact: info@mattmanningchef.com. Please note that cost advertised for the monthly Brunch Club does not apply for private event bookings.

Photography by Kamini Pather