PRIVATE KITCHEN BRUNCH CLUB – APRIL

‘Private Kitchen,’ a concept first made popular in Hong Kong, is a venture where established chefs – seeking to provide guests with a more intimate experience – host by-appointment dinners in their own homes.

Chef Matt Manning has introduced Private Kitchen to Cape Town, with his monthly Brunch Club! Join him for an intimate, five course brunch prepared and served from his own home, located in the buzzing heart of Cape Town’s CBD.

He also promises to keep guests amply hydrated with a seemingly endless supply of bubbly and Bloody Mary’s, so be sure to take an Uber!

Brunch Club is open to the public and only 10 spots are available per event.

APRIL – FULLY BOOKED

For details on the next Private Kitchen Brunch Club happening in May click here!

BRUNCH CLUB MENU

Canapés
Lobster Mac & Cheese
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First
Granlund’s Gravlax with Potato & Onion Buns and Avocado
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Second
Cheese Souffle with Asparagus Feuille De Brick Soldiers
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Middle
Pan Fried Hake, Curried Mussels, Black Lentils and Cauliflower
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Main
Confit Lamb Belly and Shepard’s Pie
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Dessert
 Lemon Tart, Honey Custard and Honeycomb Glass


RESERVATIONS

Dates:
Saturday 28th April 2018 – FULLY BOOKED
Sunday 29th April 2018 – FULLY BOOKED

For details on the next Private Kitchen Brunch Club happening in May click here!

Time: 11:30 – 15:00
Cost: R625 per person {Minimum 2pax Maximum 10pax}
(includes five course brunch, bubbly and bloody Mary’s)
Reservations: info@mattmanningchef.com

{Payment is required in advance to secure your booking. Please advise any dietary restrictions. Location details will be supplied upon confirmation of your booking.}

**If you would like to book your own private brunch, please contact: info@mattmanningchef.com. Please note that cost advertised for the monthly Brunch Club does not apply for private event bookings.

BOOKING FORM