PRIVATE KITCHEN BRUNCH CLUB – FEBRUARY

‘Private Kitchen,’ a concept first made popular in Hong Kong, is a venture where established chefs – seeking to provide guests with a more intimate experience – host by-appointment dinners in their own homes.

Chef Matt Manning is bringing Private Kitchen to Cape Town, with the launch of his monthly Brunch Club! Join him for an intimate, six course brunch prepared and served from his own home, located in the buzzing heart of Cape Town’s CBD.

He also promises to keep guests amply hydrated with a seemingly endless supply of bubbly and Bloody Mary’s, so be sure to take an Uber!

Brunch Club is open to the public and only 10 spots are available per event.

 


Brunch Club Menu

Canapés
Welsh Rarebit
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First
Shakashuka and Roasted Garlic Roti
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Second
Confit Duck Pancakes
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Middle
Monkfish, Chorizo, Black Beans and Corn
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Main
12 Hour Braised Pork, Fried Duck Egg, Summer Beets, Piccalilli and Celeriac
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Dessert
Whipped Blackberry Cheesecake, Baked Oat Shortbread and Espresso Semifreddo

Private Kitchen Brunch Club | February

For February’s Brunch Club we are excited to partner with the stunning Rickety Bridge (February 3rd & 4th) and the superb Graham Beck (February 10th & 11th)! Guests will be treated to their renowned collection of premium Bubbly!

 

Dates:
Saturday 3rd February 2018 – Fully Booked
Sunday 4th February 2018 – Fully Booked
Saturday 10th February 2018 – Fully Booked
Sunday 11th February 2018 – Fully Booked
Time: 11:30 – 15:00
Cost: R595 per person
(includes five course brunch, bubbly and bloody Mary’s)
Reservations: info@mattmanningchef.com

{Payment is required in advance to secure your booking. Please advise any dietary restrictions. Location details will be supplied upon confirmation of your booking.}

**If you would like to book your own private brunch, please contact: info@mattmanningchef.com. Please note that cost advertised for the monthly Brunch Club does not apply for private event bookings.

BOOKING FORM