‘Private Kitchen,’ a concept first made popular in Hong Kong, is a venture where established chefs – seeking to provide guests with a more intimate experience – host by-appointment dinners in their own homes.
Chef Matt Manning is bringing Private Kitchen to Cape Town, with the launch of his monthly Brunch Club! Join him for an intimate, six course brunch prepared and served from his own home, located in the buzzing heart of Cape Town’s CBD.
He also promises to keep guests amply hydrated with a seemingly endless supply of bubbly and Bloody Mary’s, so be sure to take an Uber!
Brunch Club is open to the public and only 8 spots are available per event.
Date: Saturday 4th & Sunday 5th November (8 spots available per date)
Time: 11h00 – 15h00
Cost: R595 per person
(includes six course brunch, bubbly and bloody Mary’s)
Reservations: info@mattmanningchef.com
{Please advise any dietary restrictions. Location details will be supplied upon confirmation of your booking. Payment is required in advance to secure your booking.}
**If you would like to book your own private brunch, please contact: info@mattmanningchef.com. Please note that cost advertised for the monthly Brunch Club does not apply for private event bookings.
For bookings and quotations, please contact us:
Info@MattManningChef.com | +27 76 256 8654
For PR/media queries, please contact Roxanne:
Roxanne@MattManningChef.com
