PRIVATE KITCHEN BRUNCH CLUB NOVEMBER 4th & 5th

‘Private Kitchen,’ a concept first made popular in Hong Kong, is a venture where established chefs – seeking to provide guests with a more intimate experience – host by-appointment dinners in their own homes.

Chef Matt Manning is bringing Private Kitchen to Cape Town, with the launch of his monthly Brunch Club! Join him for an intimate, six course brunch prepared and served from his own home, located in the buzzing heart of Cape Town’s CBD.

He also promises to keep guests amply hydrated with a seemingly endless supply of bubbly and Bloody Mary’s, so be sure to take an Uber!

Brunch Club is open to the public and only 8 spots are available per event.

  


Brunch Club Menu

Canapés 
Prawn Eggs Benedict
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First
Honey Roasted Pineapple, Porridge, Real Yoghurt and Pistachio
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Second
Scotch Egg Bird’s Nest with Brioche Soldiers 
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Middle
Curried Smoked Angel Fish, Kegeree Risotto, Soft Poached Egg
~
Main
Pork Neck Teriyaki Bao, BBQ Baked Beans, Avocado and Peanut 
~
Dessert
Banana Bread, Roasted Nectarine, Maple Bacon, Honeycomb, Vanilla Crème Fraîche

Private Kitchen Brunch Club | November

Date: Saturday 4th & Sunday 5th November (8 spots available per date)
Time: 11h00 – 15h00
Cost: R595 per person
(includes six course brunch, bubbly and bloody Mary’s)

Reservations: info@mattmanningchef.com

{Please advise any dietary restrictions. Location details will be supplied upon confirmation of your booking. Payment is required in advance to secure your booking.}

**If you would like to book your own private brunch, please contact: info@mattmanningchef.com. Please note that cost advertised for the monthly Brunch Club does not apply for private event bookings.