These crispy golden roasties are the most perfect, flavourful roast potatoes you’ll ever make. Crispy on the outside, with a creamy potato center & a beefy flavour to savour!

Ingredients

(Serves 6)

2kg Roasting Potatoes (Peeled)
1/2 A Cup Beef Fat
Seasoning
3 Sprigs Thyme
3 Cloves Garlic

Method

Pre heat your Siemens 4D Combi oven to 200°C

Bring a pot of water to a boil & cook your potatoes until cooked through

Strain your potatoes & cut into desired bite size using your Scanpan knife

In a roasting pan on a medium heat melt your beef fat along with your thyme & garlic

Add your cooked potatoes to your roasting pan and fry until slightly golden, once slightly brown place into a roasting tray, season and begin to roast in your Siemens 4D combi oven

Roast for 30 minutes until deep golden and crispy, turning & shaking them a few times during cooking

Remove from the oven toss in more seasoning & serve immediately with a rich luscious gravy

Highly recommend with my Beef Wellington recipe!