Every Sunday in winter, Grub & Vine will be serving up a refined take on a traditional Sunday lunch. Indulge in a creamy soup & homemade bread starter, followed by a fish and veg course. Next up, is the roast of the day – either lamb, pork belly, chicken or beef – with crispy golden potatoes and, of course, lashings of rich gravy. Finally, we’ll end off with a sweet treat, giving you just enough energy to get yourself home for a Sunday nap!
Date: Every Sunday – starting 9th June
Time: 12:30 – 15:00
Location: Grub & Vine
Cost: R425pp (5 Courses)
Bookings are essential via our Grub & Vine Dineplan Calendar