Virtual Dining by Matt Manning

Where Grub & Vine’s elegant cuisine meets the interactive fun of the Chef’s Studio - Chef Patron Matt Manning has created a unique, hands-on fine dining experience that you can enjoy in the comfort of your own home.

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How it Works

  1. A delectable 5-course menu, available for delivery/collection between Thursday - Saturday every week.
  2. Three of the 5-courses are already prepared for you by Chef Matt - simply follow the instructions included to plate & enjoy.
  3. Here’s where the interactive bit comes in: using the elements included in your package, create your starter & main courses by following a simple video tutorial from Chef Matt, sent to you upon confirmation of your order. While the dishes are guaranteed to impress, we promise it's quite simple to whip together, with many of the dish elements already pre-prepared for you!
  4. Select from our optional add-ons to make your occasion even more unforgettable.
  5. A limited number of packages are available per day, so make sure you place your order at least 24 hours in advance.

Elevate Your Experience

Choose from our optional add-ons to make your occasion even more unforgettable.

Wine Pairing

Through partnering with our favourite wine producers, you can select from the below wine packages to enjoy with your menu.

This menu's featured wine partner is Radford Dale, with a spotlight on Chardonnay & Pinot Noir varietals. Choose from our tiered packages below:

  • Premium Pairing | 1x The Winery of Good Hope Chardonnay 2019 | 1x Pinot Noir 2018 (2x bottles per package = R375)
  • Prestige Pairing | 1x Radford Dale Chardonnay 2017 | 1x Freedom Pinot Noir 2018 (2x bottles per package = R750)
  • Gourmand Pairing | 1x Domaine Marc Morey Rully Blanc 2017 | 1x Domaine Chavy-Chouet La Taupe Pinot Noir 2016 (2x bottles per package = R1100)

Designer Crockery Hire

Elevate your plating with our collection of luxury plates & bowls available for hire.
Hire fee includes a custom plate per course & collection = R165pp*

*Breakages charged at retail price


Purchase one of our custom denim and leather aprons with The Chef’s Studio embroidered across the front = R950pp


Menu: R625pp
Delivery: 10km radius of Bree street = R60 | 10km - 18km radius of Bree street = R100
Collection: Free (collect from Grub & Vine, 103 Bree street, Cape Town between 4pm - 6pm on your specified date)

Vegetarian and Pescatarian menu alternatives are available upon request.
For inquiries, please contact / 076 256 8654

Payment is required in full to secure your booking. We regret that we can not offer refunds on cancellations less than 3 working days prior to your scheduled booking.

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