About Matt Manning

Born in England, Chef Matt Manning honed his craft in some of London’s finest Michelin-starred restaurants, training under acclaimed chefs including Gordon Ramsay, Marcus Wareing, Alyn Williams and Bryn Williams. After relocating to South Africa, Matt worked at La Colombe before establishing himself as a sought-after private chef, cooking for clients both locally and abroad, while simultaneously offering a series of highly popular, Cape Town-based pop-up dinners, titled “One Ingredient”.

This period catalysed his passion for creating unique and personalised dining experiences, where great food, fine wine and warm hospitality come together.

Today, Matt is available to book for private dining; from intimate dinners and milestone celebrations to corporate gatherings, outdoor cooking experiences and tailored brand events. His establishments at 103 Bree Street, including The Chef’s Studio, Grub & Vine, Culture Wine Bar and The Blue Room, reflect his approach to hospitality: refined yet honest cooking, phenomenal wine, intimate settings – and experiences designed to connect people.

Experiences

4x4 & Outdoor Cooking

Take dining off-road with Chef Matt Manning’s bespoke 4×4 and outdoor cooking experiences. Designed for private groups, brand activations and unforgettable Cape Town adventures, these open-air culinary events bring restaurant-level food into wild, scenic settings. Expect fire-led cooking, seasonal ingredients and a tailored menu crafted around the experience.

Corporate Events

From executive dinners to team celebrations and client entertaining, Chef Matt Manning creates elevated corporate dining experiences in Cape Town that are polished, personal and memorable. Hosted across Matt’s venues or tailored to a private setting, each event combines considered menus, seamless hospitality and a food experience designed to impress.

Celebrations

Make life’s big moments extra memorable with bespoke private dining by Chef Matt Manning. From milestone birthdays and intimate anniversaries to engagement dinners and special gatherings, each occasion is shaped around exceptional food, intimate hosting and a setting that feels entirely your own.

Private Dining / Dining Experiences

Enjoy a bespoke private dining experience with Chef Matt Manning, tailored for events, intimate gatherings, special occasions and guests looking for something truly personal. From themed events to custom menus and considered wine pairings – with full or partial event management by Matt’s capable and experienced team – every detail is crafted to create a distinctive experience in a setting of your choice.

Contact

Planning a private dinner, celebration, corporate event or bespoke food experience? Get in touch to explore a tailored experience with Chef Matt Manning.

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