PRIVATE CHEF MATT MANNING

Matt Manning is a private chef based in Cape Town, South Africa

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ABOUT

Born in England, Private Chef Matt Manning perfected his trade in London’s finest Michelin-starred restaurants under the tutelage of some of the best in the business, including Gordon Ramsay, Marcus Wareing, Alyn Williams and Bryn Williams.

Upon relocating to South Africa, Matt worked at La Colombe, before his inherent entrepreneurial spirit saw him embarking on a solo career as a private chef. Matt regularly cooks for bespoke events, corporate functions, intimate occasions, as well as for clients abroad.

Matt Manning is also the creator of a number of unique dining experiences which are open to the public, including ‘One Ingredient’ – a pop-up dinner highlighting a single ingredient across a number of courses – as well as his own series of all-inclusive gastronomic getaways.

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PRIVATE KITCHEN BRUNCH CLUB

‘Private Kitchen,’ a concept first made popular in Hong Kong, is a venture where established chefs – seeking to provide guests with a more intimate experience – host by-appointment dinners in their own homes.

Chef Matt Manning is bringing Private Kitchen to Cape Town, with the launch of his monthly Brunch Club! Join him for an intimate, six course brunch prepared and served from his own home, located in the buzzing heart of Cape Town’s CBD.

 

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WHAT’S COOKING

What’s cooking? Stay up to date with Private Chef Matt Manning’s events that are open to the public for booking, so you never miss out!

CHEF NOTES

Inside the notebook of a private chef…Matt shares his best-loved recipes, sources of inspiration and comings & goings.

CONTACT

For bookings and quotations, please contact us

CONTACT

Info@MattManningChef.com | +27 76 256 8654

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