ABOUT

Born in England, Chef Matt Manning perfected his trade in Londonā€™s finest Michelin-starred restaurants under the tutelage of some of the best in the business, including Gordon Ramsay, Marcus Wareing, Alyn Williams and Bryn Williams.

Upon relocating to South Africa, Matt worked at La Colombe, before his inherent entrepreneurial spirit saw him embarking on a solo career as a private chef. Matt becameĀ well-known acrossĀ the country for his innovative and interactive pop-up dining experiences, such asĀ One Ingredient.

At the end of 2018, Matt embarked on a new adventure. He opened his first restaurant 'Grub & Vine', a relaxed yet refined bistro located on Bree street, Cape Town. Just above the bistro is the TheĀ Chef's Studio, an interactive cooking space that is now the permanent home of Matt's private chef service, while also hosting otherĀ bespoke events such as cooking classes, masterclasses, guest chef evenings andĀ corporate functions.

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VIRTUAL DINING BY MATT MANNING

Where Grub & Vineā€™s elegant cuisine meets the interactive fun of the Chefā€™s Studio - Chef Patron Matt Manning has created a unique, hands-on fine dining experience that you can enjoy in the comfort of your own home.

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CHEF NOTES

Inside the notebook of a private chefā€¦Matt shares his best-loved recipes, sources of inspiration and comings & goings.

CONTACT

Info@MattManningChef.com | +27 76 256 8654