Here’s one of my favourite soup recipes. Perfect for those cold winter afternoon snacks! I like to swap out the parmesan for some locally produced cheddar that you can pick up from Culture Club Cheese. I also finish off the soup with some Willow Creek Parmesan oil for that extra cheesiness!

Have a go at the recipe and feel free to post your Instagram pics or Snapchats to @MattManningChef.

Enjoy!

Click here for information on the next One Ingredient dinner.