Treat dad to lunch at Grub & Vine this Father’s Day. We will be serving up a five-course Sunday roast with all the trimmings, including crispy golden potatoes and rich gravy, followed by a decadent sweet treat. When you’re finished, head across the passage way to our neighbouring wine bar Frogitt & Vonkel, where you can peruse their selection of premium local and international wines, while listening to live music.
Date: Sunday 16 June
Cost: R550pp (five courses plus a complimentary glass of bubbles on arrival)
Book a table between 12h30 – 15h00
Bookings are essential via our Grub & Vine Dineplan Calendar