The Chef’s Studio is proud to announce its first guest chef event, featuring chefs Rikku Ó’Donnchü and Warwick King, formerly of Gåte in Stellenbosch.
The pair make for an impressive headline act. Award-winning Chef Rikku’s international resume includes stints at ‘The Fat Duck’ and ‘The French Laundry’, while Warwick is one of SA’s top talented young chefs, formerly of Delaire Graff before joining Gåte.
The SŸN pop-up at the Chef’s Studio promises a feast for the senses, featuring seven spectacular courses all paired with wine. Courses are served with the pair’s signature style and satirical edge: the menu includes dishes such as ‘Di fokken prawn’, ‘What came first, the duck or the egg?’ and ‘Alien ginger’. There’s even an interactive demo, with guests encouraged to try their hand at recreating one of the dishes.
The team has joined forces with Rufus Scholtz, founder of Cape Town’s premier FOH academy ‘Etiquette’, to deliver a world-class experience with silver service to match.
Date: Saturday 8th June
Time: 18h00 for 18h30
Cost: R950pp (includes seven courses and wine pairing. Additional beverages are available to purchase from the bar)
Where: The Chef’s Studio, 103 Bree Street
Reservations: Only 24 seats available so book early to avoid disappointment via The Chef’s Studio Dineplan calendar.