COCKTAIL TIME!

Just because it’s not summer it doesn’t mean one cannot enjoy a good cocktail. At the One Ingredient Blood Orange dinners, guests were treated to a delicious, wintery Negroni by Musgrave Gin and San Pellegrino!

Try out the recipe below and show us your pics using @MusgraveGin @SanPellegrino_Official @MattManningChef and #MUSGRAVEGIN

Musgrave Gin Blood Orange Negroni Cocktail Recipe

35ml – Musgrave Pink Gin
25ml – Rosso Verouth (Martini)
3 – Dash of Orange Bitters
3 – Dash of Aromatic Bitters
1 – Orange Slice
1/2 – Cinnamon Quill
2 – Cloves
1 – Star Anise
25ml – Sweet Hibiscus Tea

San Pellegrino Sparkling Blood Orange Juice

Ice

Slice of Blood Orange

Steep all ingredients (except the sparkling blood orange juice) into the sweet hibiscus tea. Allow to cool.

Pour this over ice and top up with San Pellegrino Sparkling Blood Orange Juice and finish with a slice of Blood Orange for garnish.