Pearl Barley, Gorgonzola Cheese, Roasted Celeriac and Char-Grilled Apple.

(Serves 4)
Celeriac Pearl Barley:
250g Pearl Barley
2 Leek – Chopped
2 Thyme sprigs
1 Garlic Clove
100g Celeriac Puree
50g Gorgonzola Cheese
2 Apples – Cut into 8
2 Celeriac – Cut into 4
  1. Set your Siemens Induction hob onto high heat and in a large Scanpan pot, add pearl barley, garlic and thyme.
  2. Add water to cover and cook until soft.
  3. Sauté leeks till soft, and add the pearl barley and cook for 2 minutes.
  4. Add Celeriac Puree to bind the mixture and then add Gorgonzola cheese to achieve a creamy consistency.
  5. Season with salt and pepper and set aside for later use.
  6. Place apples in lemon water to prevent oxidization (browning).
  7. Chargrill the apples using a pan or direct grill.
  8. Season celeriac with salt, pepper and olive oil and roast celeriac bits in a hot pan until golden brown.