‘Private Kitchen,’ a concept first made popular in Hong Kong, is a venture where established chefs – seeking to provide guests with a more intimate experience – host by-appointment dinners in their own homes.
Chef Matt Manning has introduced Private Kitchen to Cape Town, with his monthly Brunch Club! Join him for an intimate, five course brunch prepared and served from his own home, located in the buzzing heart of Cape Town’s CBD.
Each brunch features a different wine farm and winemaker, who will join you at the table to share some of their favourite vintages!
Brunch Club is open to the public and only 12 spots are available per brunch.
Located on the Overberg Highlands with tranquil and beautiful offering The Drift Estate is also a working farm growing delicious organic vegetables, producing world-class extra virgin olive oil and producing delightfully crafted wines.
Join us for a delicious five course brunch along with some remarkable wines!
Saturday October 13th 2018
Sunday October 14th
Time: 11:30 – 15:00
Cost: R625 per person
(includes five course brunch, canapés, wine and bloody mary’s)
Reservations: firstname.lastname@example.org – Or submit the form below