‘Private Kitchen,’ a concept first made popular in Hong Kong, is a venture where established chefs – seeking to provide guests with a more intimate experience – host by-appointment dinners in their own homes.

Chef Matt Manning has introduced Private Kitchen to Cape Town, with his monthly Brunch Club! Join him for an intimate, five course brunch prepared and served from his own home, located in the buzzing heart of Cape Town’s CBD.

Each brunch features a different wine farm and winemaker, who will join you at the table to share some of their favourite vintages!

Brunch Club is open to the public and only 12 spots are available per event.

JUNE 2nd & 3rd

For the month of June #PrivateKitchen Brunch Club we welcome Avondale Wines and Tom Mills.

Avondale is known for their unique biodynamic farming methods, their working ducks and their incredible Armilla MCC! Tom is known for having terrible banter and a less convincing English accent than Matt’s. However, we are sure that the wine will make up for it!



Potato Blinis with Smoked Hake Roe
Bloody Marys
Steel Cut Oats, Spiced Pineapple, Pistachio
Curried Mussels, Sweetcorn Veloute and Pumpkin Seed Buns
Pork & Rooibos Sausage Scotch Egg, Cabbage Roulade
Smoked Rump Cap, Beef Fat Rosti, Pine Rings and Jerusalem Artichoke
Pear Tarte Tatin, Salt Caramel Ice Cream



Saturday June 2nd 2018 – FULLY BOOKED
Sunday June 3rd 2018 – FULLY BOOKED

Time: 11:30 – 15:00
Cost: R625 per person
(includes five course brunch, canapés, wine and bloody mary’s)

{Payment is required in advance to secure your booking. Please advise any dietary restrictions. Location details will be supplied upon confirmation of your booking.}

**If you would like to book your own private brunch, please contact: Please note that cost advertised for the monthly Brunch Club does not apply for private event bookings.