These comforting sweet and gooey pumpkin soufflès always hit the spot when it comes to sweet cravings. In just a few simple step you’ll have a sweet fluffy pumpkin cloud to enjoy on any occasion. Don’t be fooled, in reality they are easier to whip up than you think!
6 Egg Whites
1/2 Cup Sugar
1/2 Cup Cooked Pumpkin Puree
1/2 Tsp Cinnamon
2 Tbsp Butter
1/2 Cup Icing Sugar
Preheat your Siemens 4D oven to 190°C
Line your ramekins with butter and a brush, ensuring your brush strokes go upwards to help the soufflé rise, then dust with sugar
In and electric mixer begin to whisk your egg whites with the whisk attachment until foamy, gradually begin to add you sugar tablespoon at a time until sugar is dissolved and eggs whites are glossy and stand soft peak
Gently fold in your pumpkin puree & ground cinnamon
Fill you lined ramekins with you soufflé mixture and place into you preheated oven
Bake for 12 Minutes
Serve immediately with your favourite scoop of ice cream and a dust of icing sugar!