SUNDAY LUNCH CLUB | JULY 29TH

Chef Matt Manning has searched the Cape high and low for a decent Sunday roast, to no avail…so has decided to make his own!

During the winter months, Matt is hosting ‘Sunday Lunch Club’ – a pop-up roast lunch at a local wine farm. The winemaker will give guests a tour of their cellar followed by a wine tasting, before seating everyone at large communal table (this ain’t no restaurant), where Matt will serve up some grub.

Expect a hot, creamy soup to start, served with freshly baked bread slathered in butter, followed by a proper Sunday lunch. Slow-roasted meats, Yorkshire puds, an array of veggie sides, lashings of rich gravy, and of course – everyone’s favourite…golden roast potatoes! We finish off with something sweet and decadent before you head home for a Sunday snooze (also known as a food coma!)



JULY 29th | AA BADENHORST FAMILY WINES

For our next Sunday Lunch Club we visit a pioneer in South African winemaking, Adi Badenhorst.

AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland. On Kalmoesfontein it is back to basics, using traditional winemaking equipment and old cement kuipe. “We make wines with immense character. We’re using what we can afford. We are making the best wines we can. And we are having great experiences. I want to make something, involving interaction from my family.” – Says Adi.

Today Adi Badenhorst is an award winning winemaker, member of the Cape Winemakers Guild, founding member of the Swartland Revolution and Swartland Independent, proud dad to Samuel Sunnyskies & Ana Kalander and ever evolving Vigneron.


The Sunday Lunch Club Menu

Canapés
Beef Tartare, Foie de Brick and Aioli
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Bread & Butter
Pissaladière and Black Olive Butter
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Salad
Ripe Heirloom Tomato, Charred Courgette, Burrata and Basil Vinegrette
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Fish
Squid and Saffron Risotto with Gremolata and Parmesan
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Main
Whole Roasted Petit Poussin with Cauliflower & Haricot Bean Cassoulet
{Served with Plancha Potatoes, Buttered Green Beans and Spinach}
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Dessert
Plancha Roasted Peach, Hazelnut Clusters & Vanilla Creme Fraiche


RESERVATIONS

Date: Sunday July 29th
Time: 12pm – 5pm
Place: AA Badenhorst Family Wines
Cost: R725 per person (includes canapés, wine tasting, cellar tour & wines with five course lunch)
Bookings: info@mattmanningchef.com – or complete the booking form below

**Only 26 spots available. Book early to avoid disappointment

BOOKING FORM

{Payment is required in advance to secure your booking. Please advise any dietary restrictions. A booking confirmation will be sent upon payment of your booking.}