Chef Matt Manning has searched the Cape high and low for a decent Sunday roast, to no avail…so has decided to make his own!
During the winter months, Matt is hosting ‘Sunday Lunch Club’ – a pop-up roast lunch at a local wine farm. The winemaker will give guests a tour of their cellar followed by a barrel tasting, before seating everyone at large communal table (this ain’t no restaurant), where Matt will serve up some grub.
Expect a nostalgic five course lunch with all the favourites from a classic Sunday roast, we’re talking beef wellington, an array of veggie sides, lashings of rich gravy, and of course…golden roast potatoes! We finish off with something sweet and decadent before you head home for a Sunday snooze (also known as a food coma!)
Iona focuses on four quality wines; Sauvignon Blanc, Chardonnay, Pinot Noir and the One Man Band, an estate blend of Shiraz, Cabernet Sauvignon, Petit Verdot, Mourvedre and Viognier.
The philosophy at Iona is to make wine that expresses the soils and climate as closely as possible, making use of sustainable farming methods and to maximise the use of natural products in farming and winemaking.
Come join us for a perfect five course Sunday Lunch with beautiful surroundings of the Kogelberg Nature reserve at IONA wine farm!
Date: Sunday 25th November 2018
Time: 12pm – 5pm
Place: Iona Wine Farm
Cost: R750 per person (includes canapés, wine tasting, cellar tour & wines with five course lunch)
Bookings: Select the Dineplan button below and make your booking by selecting “Sunday Lunch Club” and following the instructions.
**Only 26 spots available. Book early to avoid disappointment