‘Quarantine Cuisine’ is a series of easy, delicious recipes I’ve put together for you to try while South Africa is on lockdown, using staples you’re likely to have in your pantry and fridge.
300g Fresh yellow fin tuna (if you prefer chicken, feel free to replace with chicken breasts)
100g Streaky bacon
80g Garlic bread croutons (optional)
2 Eggs – soft boiled
200g Butter lettuce
4 Tbsp Mayo
20g Anchovies – chopped
20g Capers – chopped
2 Cloves garlic – chopped
Stove top – I use my trusty Siemens gas hob, which rapidly heats the chargrill pan, halving the prep time!
Chargrill pan – my Scanpan Pro IQ chargrill pan has come in very handy during lockdown, and is getting plenty of use. They’re available to purchase through the Chef’s Studio online store; to shop, click here.
If you would like to support us, please consider purchasing a gift voucher to redeem after lockdown. Whether it be for you, or as a gift for a loved one or friend, your support would mean the world to us!
Thank you for your support!
Chef Matt Manning