Virtual Dining by Matt Manning

Where Grub & Vine’s elegant cuisine meets the interactive fun of the Chef’s Studio - Chef Patron Matt Manning has created a unique, hands-on fine dining experience that you can enjoy in the comfort of your own home.

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Virtual Dining | Grub & Vine To Go

With restaurants currently not permitted to open for sit down dining, we are not only bringing back Virtual Dining - our at-home, interactive fine dining experience - we have also made a few dishes from our Grub & Vine menu available for collection…so you are now able to enjoy a taste of our little bistro from the comfort of your own home!

We are also offering an exciting Virtual Dining optional add-on - if you don’t feel like cooking, you are able to book one of our professional chefs from the Grub & Vine/Chef’s Studio team to cook your box’s contents at your home, for an extra fee!

  • Virtual Dining is available for delivery OR collection between Wednesday - Saturday every week
  • Grub & Vine Take Aways are available for collection ONLY between Wednesday - Saturday every week

 

Virtual Dining: How it Works

  • Click on the ‘Virtual Dining Menu’ on the menu tab below to view this month’s 5-course menu
  • 3 of the 5 courses are already prepared for you by Chef Matt - simply follow the instructions included to plate & enjoy
  • Here’s where the interactive bit comes in: using the elements included in your package, create your starter & main courses by following a simple video tutorial from Chef Matt, sent to you upon confirmation of your order
  • Select from our optional add-ons to make your occasion even more unforgettable. If you would like one of our professional chefs to visit your home and cook your Virtual Dining box for you, this is where you will select it
  • Click ‘Order Online Now’, and select delivery or collection when prompted
  • Unfortunately Virtual Dining is unable to accommodate vegetarians at this time - however, we do have vegetarian options available on our Grub & Vine Take Away menu

 

 


 

Grub & Vine Take Away: How it Works

  • Click on the ‘Grub & Vine Take Away Menu’ on the menu tab below to view our a la carte menu
  • Click ‘Order Online Now’, and select collection when prompted (our take away menu is currently only available for collection)
  • Next, simply select the dishes that tickle your fancy, and place your order!

 

 


 

South African Sundays Cook'd by Shelly

Authentic African dishes by one of Grub&Vine's resident cooks, Shelly Mudau.

Every Sunday, Shelly will be cooking up mouth-watering traditional African cuisine which sees her paying homage to her Bantu heritage.

In the true spirit of ubuntu, all the profits will be shared amongst Grub & Vine's team members, whose ability to earn income has been affected by lockdown measures.

South African Sundays Take Away:

How it works

  • Click on the 'South African Sundays' on the menu tab below to view the Cook'd by Shelly menu
  • Click 'Order Online Now' and select collection when prompted
  • Next, simply select from our authentic South African dishes and place your order!
  • All profits from this menu will shared amongst Grub& Vine team members whose income has been affected by lockdown measures

Elevate Your Experience

Choose from our optional add-ons to make your occasion even more unforgettable.

  • Add some spice to your kitchen with our Chef's Studio spice mix range - 80 ea
  • Plate like a pro with our designer crockery by Diana Ferrier - 225pp*
  • While alcohol is still banned, we are offering our favourite non alcoholic bubbly by Allure - 240 per bottle
  • Level up your kitchen attire with our Chef's Studio denim & leather apron - 895 
  • Take your knife skills to the next level with a set of 3 Scanpan Pro Classic knives - 1499
  • Get cooking with our Scanpan Classic Induction Frypan Set 20cm & 26cm pans - 2199
  • Don't feel like cooking? Hire one of our chefs to cook for you - 3250

*Hire only. Plates to be returned on next working day. Breakages charged at retail prices

 


 

Orders & Delivery

Cost: 1200 -  box for 2 people. Orders for an extra person can be added at checkout on Dineplan.

Delivery:
- 0km - 10km = R65
- 10km - 18km = R110
- 18km - 24km radius = R225
- Collection = Free
(collect from Grub & Vine, 103 Bree street, Cape Town between 4pm - 6pm on your specified date)

For inquiries, please contact info@mattmanningchef.com / 076 256 8654

Payment is required in full to secure your order. We regret that we can not offer refunds on cancellations less than 24 hours prior to your scheduled booking.



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Products

Below is a list of our products you can purchase.

Denim & Leather Aprons

R895


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Willow Creek Flavoured Olive Oils

R120


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3pc Scanpan Knife Set

R1250


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Assorted Chef's Studio Salts

R80 ea


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