We’re looking for talented, hard-working and passionate chefs & restaurateurs to work in a newly-established 38 seater restaurant located in the heart of Cape Town’s epicurean capital, Bree street. While we can’t reveal too much just yet, I can tell you that we’ll be cooking damn good, unpretentious GRUB from a small, seasonal menu with some proper vino to match.

The following vacancies are available:

Restaurant Manager 

– Minimum of 3-5 years relevant experience in restaurants
– Sommelier experience would be advantageous
– Excellent communication skills & passionate about the industry
– Presentable, organized, calm under pressure and good people skills

Head Waiter / Sommelier 

– Passion for excellent service
– Great leadership experience
– At least 1-2 years experience in a similar role


– We’re looking for presentable, friendly and efficient waiters with experience in upmarket restaurants, and good knowledge of food & wine.

Sous Chef

– Minimum 5 years experience in a similar role & relevant qualification
– Someone with strong ideas and would contribute to the weekly menu
– Eye for detail and plating
– Ability to lead a team

Chef De Partie

– Minimum 3 years experience in a similar role & relevant qualification

– Innovative thinker who can direct workflow within the kitchen and support the Sous Chef

Commis Chef

– Minimum 1 year experience in a similar role & relevant qualification
– Strong work ethic, eager to learn and go the extra mile


To apply, make sure you meet the above requirements and send your CV together with a cover letter explaining what position you’re applying for and why you’re the perfect fit for the role, to: info@mattmanningchef.com.


We look forward to hearing from you!